What to smoke for graduation?

ok Kev.....

......


chop me up some tiny square onions please.

Thanks for all the recs guys, I really appreciate them.

Originally Posted by rrplasencia

With that statement alone you're more set-up to succeed then all the crap kids i get coming out of CIA, PICA, J&W, and Le Cordon Blew. (i spelled it that way on purpose)

I'm actually an LCB student. To be entirely honest, my school is nothing more than a diploma factory, riding the reputation it built up before LCB bought it out. When I see the people that keep passing classes and see the food they produce and realize it's only b/c they pay their tuition bill monthly, I know it's pretty F'd up. But, like most things I try to realize that I'll only get out of it exactly what I put into it. I definitely don't think I'm going to go into a kitchen and be an exec. chef in 3 years, which is what a lot of my fellow students seem to think.

Originally Posted by Hardcz

ok Kev.....

......


chop me up some tiny square onions please.

I can do that.