Weber Smokey Mtn...

[Geppetto]

Originally Posted by Smokin Gator

I would suggest not using all lump for at least a while. It can make learning to control your temps much more difficult.

I would use Rancher, Stubbs, or Kingsford Competition briquets. Original Kingsford has too many additives IMO. I don't care for the smell when it is burning nor the flavor that it imparts. The other three are all natural and are basically ground lump held together with a plant starch. You will find they have MUCH less ash.

The first batch I used Stubbs. Nice. None of the nastiness associated.
I broke down and sprung for the chimney. Easiest fire I've ever made.

Any tips on seafood? Clams, oysters, shrimp, fish (besides the usual Salmon), etc?

Great tips! Keep'em coming...