Weber Smokey Mtn...

qwerty1500 · 05-05-2009, 10:15 AM

Thought I was pretty good but I'm humbled by the expertise I've seen in this thread. Would love to see some discussion about wood smoking ... chips v. chunks, soaking, techniques, etc.

cle_smoker · 05-05-2009, 10:26 AM

Quote:

Originally Posted by qwerty1500

Thought I was pretty good but I'm humbled by the expertise I've seen in this thread. Would love to see some discussion about wood smoking ... chips v. chunks, soaking, techniques, etc.

I always use dry chunks. I used soaked chips a long time ago and you get nowhere the amount of smoke you get from chunks. I've tried chips in aluminum foil, a smoker box, directly on the coals, you name it. Will never use them again.

05-05-2009, 10:15 AM	#1
qwerty1500 Good thing I'm normal Join Date: Oct 2008 Location: One Particular Harbor Posts: 607 Trading: (0)	Re: Weber Smokey Mtn... Thought I was pretty good but I'm humbled by the expertise I've seen in this thread. Would love to see some discussion about wood smoking ... chips v. chunks, soaking, techniques, etc.