Steak Tartare

Originally Posted by Sawyer

I don't ask for blue when I am out at restaurants but at home it is how I cook all my steaks for myself. Take a nice thick steak, usually a fillet, sear it quickly on both sides and done.

I usually do 3 min a side for mine, but I've recently realized I probably don't let the BBQ heat up enough before I start cooking.

I'll have to try it Blue sometime.