Steak Tartare

Yum! Love it, Ian...but I don't have a recipe for it....maybe check out www.foodtv.com ?

The Daily Grill (a chain) out here used to serve it and it was great.

Should be pretty simple to make; just make sure you get some good beef since you're eatin' it raw.

[SSatVT]

Originally Posted by mrreindeer

Yum! Love it, Ian...but I don't have a recipe for it....maybe check out www.foodtv.com ?

The Daily Grill (a chain) out here used to serve it and it was great.

Should be pretty simple to make; just make sure you get some good beef since you're eatin' it raw.

I don't know anything about steak tartare, but I would strongly suggest grinding your own beef or any meat for that matter.

My plan is to use a fresh piece of tenderloin and mince it myself with a cleaver. I've done that before and it works pretty well, especially for a smaller amount of meat.

I've found a couple of recipes online, so I will give one a try and post the results.

[physiognomy]

A local place here used to serve it with capers... I'm not sure if it was the martinis effecting my taste buds, but it was a damn good combo from memory.

[mosesbotbol]

Originally Posted by SSatVT

I don't know anything about steak tartare, but I would strongly suggest grinding your own beef or any meat for that matter.

You don't grind beef for steak tartare, it must be cubed small with a very sharp knife to retain its texture.