What's your favorite Pizza Joint?

mosesbotbol · 02-20-2009, 12:37 PM

Quote:

Originally Posted by MadAl

Santarpio's in East Boston, and Pizzaria Regina in the North End will do though.

Have you tried Prestos or Pinos in Cleveland Circle, Brighton?

02-20-2009, 12:49 PM

The Italian Village in chicago
Black Bears in Minoaqua WI

potlimit · 02-20-2009, 01:43 PM

I'm not one for bougie pizza, but 2 weeks ago I was in LA for work and a friend of mine took me to Pizzeria Mozza (the little brother of Osteria Mozza). I have to say, it was tremendous. The crust was absolute perfection, a shade before burnt with a softer inside. This actually brings me to a good point: most people claim that the difference between east and west coast pizza is the crust. I beg to differ, as I've had equally good crust on both coasts... no, I believe it's the sauce. Sauce on the east coast tends to be a bit sweeter, with less of a marinara flavor to it. Anyhow, back from tangentia, for dessert we had a "butterscotch budino" that was like a little butterscotch pudding. They prepared this salty, as well as sweet, and it was unbelievable. I would highly recommend this place, but with one caveat: make reservations... they open at 12pm, we got there at 11:30 thinking that would be safe for a walk-in, and it was, just barely.

Schuyler

PS. Best pizza in NY, Ciro's on beach 116 in Rockaway imo.

02-20-2009, 12:49 PM	#2
ChicagoWhiteSox Guest Posts: n/a	Re: What's your favorite Pizza Joint? The Italian Village in chicago Black Bears in Minoaqua WI

02-20-2009, 01:43 PM	#3
potlimit Still Watching My Back Join Date: Jan 2009 Location: LA/NY Posts: 131 Trading: (7)	Re: What's your favorite Pizza Joint? I'm not one for bougie pizza, but 2 weeks ago I was in LA for work and a friend of mine took me to Pizzeria Mozza (the little brother of Osteria Mozza). I have to say, it was tremendous. The crust was absolute perfection, a shade before burnt with a softer inside. This actually brings me to a good point: most people claim that the difference between east and west coast pizza is the crust. I beg to differ, as I've had equally good crust on both coasts... no, I believe it's the sauce. Sauce on the east coast tends to be a bit sweeter, with less of a marinara flavor to it. Anyhow, back from tangentia, for dessert we had a "butterscotch budino" that was like a little butterscotch pudding. They prepared this salty, as well as sweet, and it was unbelievable. I would highly recommend this place, but with one caveat: make reservations... they open at 12pm, we got there at 11:30 thinking that would be safe for a walk-in, and it was, just barely. Schuyler PS. Best pizza in NY, Ciro's on beach 116 in Rockaway imo.