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#1 |
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Although there are dozens of top notch pizza places in Brooklyn, two stand out as "best" in my books:
Di Fara Pizza on Avenue J and 15th Street - the guy imports his cheese from Italy and closes when he runs out. Totonno's Pizza on Neptune in Coney Island - Super thin crust but top notch ingredients and brick oven deliciousness. Anyone coming to NYC for a visit, get in touch, I'll hook you up with some good spare time wandering directions and will join you if life allows. |
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#2 |
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I'm going to go with one of my local favorites. Many don't know, but St. Louis has a "little Italy" of it's own and we here call it "The Hill" or la collina. My favorite pizza joint is Bartolino's. They are many to choose from but this is my favorite. If any inmates come to the STL area let me know and we will grab a slice of the best pie this side of Italia.
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#3 | |
That's a Corgi
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Port Wine & Claret | British Cars | Welsh Corgi's |
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