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#1 |
F*ck Cancer!
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I did a little experiment: my 6.5 gallon sous vide box (https://www.amazon.com/LIPAVI-Contai...eywords=lipavi) was at room temp (~70*) and it took about an hour and 15 minutes to heat up to 140*, so about 1 degree per minute. The box is clear plastic with a lid.
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