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#1 |
Dogbert Consultant
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Guess it doesn't matter for today anyways, just launched up the app and it says it's disconnected and I should unplug/replug the device. Gonna just drain the bin and refill with hot water from the faucet when I get home to get it up to temp. From reading a little this seems like a common issue, maybe I'll need to stick with just cooking when I'm physically there to start it
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"Ignoring all the racket of conventional reality" - Keller Williams |
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#2 | |
YNWA
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Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#3 | |
Smoking with the Chief
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#4 | |
YNWA
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__________________
Be more concerned with your character than your reputation, because your character is what you really are, while your reputation is merely what others think you are. -John Wooden |
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#5 | |
Don't knock the Ash...
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Keith |
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#6 | |
Dogbert Consultant
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![]() Speaking of wirelessly starting, I was sitting in traffic last night so I decided to check the app again and this time it was connected, so I started the heat up. 30 minutes later it was up about 45*, still not where I needed for the garlic confit but at least it was on its way when I got home. I put about 75g of garlic each in two bags, covered with oil (also 75g worth) and one large sprig of rosemary in one and thyme in the other. I don't have a vac sealer (yet) so I just used smaller ziplocks then put both of those in one freezer bag. Somewhere along the way one of the smaller bags must not have sealed perfectly because after the 4 hours when I took them out there was a little oil inside the freezer bag, but not a significant amount. I pulled both bags out and emptied into separate mason jars, it was late so I didn't get a chance to try them but I will tonight. Overall it looks/smells like a success.
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"Ignoring all the racket of conventional reality" - Keller Williams |
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