Sous vide

T.G · 12-18-2016, 10:41 AM

Quote:

Originally Posted by jonumberone

It was in the 3 - 4lb range. Probably closer to 3 than 4.

Cool. I decided to try one yesterday, same time and temp, but just shy of 3lbs (probably about 2.5 after I removed the fat cap). Didn't open the bag, just straight to the refrigerator, will open and sear it today when it's cold, that way I don't change the internal cooking doneness as much.

Tio Gato · 12-21-2016, 11:49 AM

After looking at this thread for a long time I went shopping. An Anova and a beef tenderloin came home with me. so excited. I love beef extremely rare.
Thanks for the push down the sous vide slope brothers.

12-21-2016, 11:49 AM	#2
Tio Gato Uncle Kitty Join Date: Oct 2008 First Name: Jeff Location: Casa Grande, AZ Posts: 2,079 Trading: (11)	Re: Sous vide After looking at this thread for a long time I went shopping. An Anova and a beef tenderloin came home with me. so excited. I love beef extremely rare. Thanks for the push down the sous vide slope brothers. __________________ "You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba.