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#2 |
Grrrrrr
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#3 |
Raw Dog
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It was in the 3 - 4lb range. Probably closer to 3 than 4.
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Sex junkie looking for a dealer |
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#4 |
Grrrrrr
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Cool. I decided to try one yesterday, same time and temp, but just shy of 3lbs (probably about 2.5 after I removed the fat cap). Didn't open the bag, just straight to the refrigerator, will open and sear it today when it's cold, that way I don't change the internal cooking doneness as much.
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#5 |
Uncle Kitty
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After looking at this thread for a long time I went shopping. An Anova and a beef tenderloin came home with me. so excited. I love beef extremely rare.
Thanks for the push down the sous vide slope brothers. ![]()
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"You stink like cigars Uncle Kitty!" Said my Boo age 3. "Kid, take care of your family and the hell with anyone else" My Grandpa Bubba. |
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