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#1 |
Dogbert Consultant
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Man... that looks amazing. Nice looking meat Dom, I've had the 90 day dry aged steak at Carne Vino in Vegas a few times and it was out of this world, I need to get around to doing it myself some time. Thanks for the pictures
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"Ignoring all the racket of conventional reality" - Keller Williams |
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#2 |
Have My Own Room
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Looks amazing! What temps was it dry aged at? I think this will be on my to do list this summer.
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#3 | |
Raw Dog
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Thanks for the great comments, guys.
Quote:
I just placed it on a rack and rotated it every 7 days. I imagine wherever you have your kitchen fridge set at would be fine.
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