Sous vide

BigAsh · 12-09-2015, 12:51 PM

vin...I usually add an extra hour for anything up to 2 inches thick...then begin my sous vide cook time....the hour in the bath allows for thaw

Chainsaw13 · 12-09-2015, 05:42 PM

Quote:

Originally Posted by BigAsh

vin...I usually add an extra hour for anything up to 2 inches thick...then begin my sous vide cook time....the hour in the bath allows for thaw

That's about what I did also.

12-09-2015, 12:51 PM	#1
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,057 Trading: (46)	Re: Sous vide vin...I usually add an extra hour for anything up to 2 inches thick...then begin my sous vide cook time....the hour in the bath allows for thaw __________________ Keith