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12-09-2015, 11:51 AM	#11
BigAsh Don't knock the Ash... Join Date: Oct 2008 First Name: Keith Location: Yardley, PA Posts: 5,057 Trading: (46)	Re: Sous vide vin...I usually add an extra hour for anything up to 2 inches thick...then begin my sous vide cook time....the hour in the bath allows for thaw __________________ Keith

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