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12-09-2015, 11:23 AM	#11
massphatness Where's my buffaloooo ... Join Date: Oct 2008 First Name: Vin Location: MassHolia Posts: 12,690 Trading: (206)	Re: Sous vide If the food is frozen when it goes in to the water bath, I assume the minimum cook time needs adjusting? Any rule of thumb? __________________ *Help Support The Navy SEAL Foundation: HERE*

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