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#3 |
Raw Dog
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Same day, this time for dinner, I took a shot at Beef Tenderloin.
Seasoned with salt, pepper, and sprigs of thyme. Cooked @ 130° for 90 min Finished in cast iron skillet ![]() ![]() ![]() ![]() ![]() Better sear this time, but still not perfect. The carrots here were also cooked sous vide. Tried to cook them in bourbon and maple syrup. They were a fail. Cooked to perfection but the bourbon maple sauce was really bitter. I need to work on the ratios for that one.
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Sex junkie looking for a dealer |
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