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|  09-02-2014, 06:43 AM | #19 | 
| That's a Corgi |  Re: Paella...and lotsa wine... 
			
			Wow, 5 lbs of rice is a huge paella!   Surprised you put the squid in so soon. I too make a lot of paella. I use base of my WSM with charcoal to heat it; works like a charm. 
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