Paella...and lotsa wine...
 

Annual Labor Day WineFest at my place...each year I choose a wine region and guests bring a bottle or 2 from there...I cook a main dish and some apps and cheese to go with the theme...this year was SPAIN, what better excuse to get a giant 26 in Paella pan!

Set up pan on the fryer burner (which I wouldn't do again...heat was too centric in the middle and created some challenges with constantly moving pan...next time over open fire pit...live and learn!)

First browned about 1lb cured Spanish chorizo in some olive oil...

http://i313.photobucket.com/albums/l...pswvuo63ho.jpg

Then 6 lbs cut up chicken thighs which were seasoned with s/p and smoked paprika...in the residual fat renderings from the chorizo...building flavor base...

http://i313.photobucket.com/albums/l...psnfu0psjv.jpg

Then 3 chopped spanish onion, some garlic and crushed tomatoes....cooked in the renderings til nice and thick...the "sofrito"...

http://i313.photobucket.com/albums/l...psz7yodiiq.jpg

When the sofrito was ready, added the star...5 lbs of bomba rice...

http://i313.photobucket.com/albums/l...ps7631d503.jpg

Cooked rice with sofrito for a couple minutes to coat, then added meat back in, some squid and 5 qts. of saffron infused chicken stock, some smoked paprika and salt...

http://i313.photobucket.com/albums/l...psenydla6p.jpg

Re: Paella...and lotsa wine...
 

Rice absorbing all the goodness...

http://i313.photobucket.com/albums/l...pspl3o5qsq.jpg

After 15-20 minutes, added 4 lbs of shrimp that had been "marinated" with olive oil, garlic and saffron...and 2bs of mussels...arranged all neatly around the perimeter for presentation, but this is where the heat challenges came in...couldnt get the shrimp and mussels to cook without burning the middle so it all got "stirred" up a bit...then some peas and chopped parsley and a squeeze or 3 of lemon juice

http://i313.photobucket.com/albums/l...ps8efamazc.jpg
http://i313.photobucket.com/albums/l...psooctolts.jpg

The money shot...the Socarrat...toasty rice goodness on the bottom of the pan...

http://i313.photobucket.com/albums/l...ps2uihzo1f.jpg

Oh, and the wine...31 bottles of fine Spanish wine later...it was a great nite...

http://i313.photobucket.com/albums/l...psh0zjmzxg.jpg

Re: Paella...and lotsa wine...
 

Where was my invite ya bastage!:su:su:su

Re: Paella...and lotsa wine...
 

Planning on hand delivering invite next week...:r

Re: Paella...and lotsa wine...
 

Looks damn good Keith. Not sure on the price, but they make a burner specifically for those large pans. Saw one in use a few weeks back at a BBQ event.

Re: Paella...and lotsa wine...
 

yea...had a hard enough time convincing my bride I "needed" the pan!!




















i

Re: Paella...and lotsa wine...
 

Wow, that looks great!

Re: Paella...and lotsa wine...
 

Bringing some leftovers this week? :dr :dr

Re: Paella...and lotsa wine...
 

Leftovers?!?...not for my boy Mac!...personal pan for you son! :noon

Re: Paella...and lotsa wine...
 

:wo :wo :wo

Can't wait to see ya Friday brother. :D

Re: Paella...and lotsa wine...
 

Damn, that looks good! :dr

Re: Paella...and lotsa wine...
 

Paella and Spanish red wine. :dr
A pre-dinner martini would be perfection.

Re: Paella...and lotsa wine...
 

Don't be too sure I didn't... Great kinds my fiend...great minds :tu

Re: Paella...and lotsa wine...
 

That looks absoutely delish, Keith! :dr

Re: Paella...and lotsa wine...
 

Dang that looks good Keith!! I'd bet it was a good time with that kind of food and wine!!

Re: Paella...and lotsa wine...
 

A Manhattan!:tu

Re: Paella...and lotsa wine...
 

I wouldn't call him names if I were you. :r

Re: Paella...and lotsa wine...
 

What am I, wood?

Looks great, Keith.

Re: Paella...and lotsa wine...
 

Wow, 5 lbs of rice is a huge paella!

Surprised you put the squid in so soon. I too make a lot of paella.

I use base of my WSM with charcoal to heat it; works like a charm.

Re: Paella...and lotsa wine...
 

was gonna use my drum smoker for heat but pan completely covered top....was concerned about extinguishing fire due to lack of air...thats why next time i'll rig an open pit...or get a weber ranch kettle!