Homebrewers - Whats in the fermenter?

[cobra03]

Originally Posted by cricky101

Brewed a hefeweizen this weekend and it got a little explosive. Caught it before the pail lid blew off, but made a bit of a mess already.

I brewed an american hefe a few months back and it exploded in my pantry. Got krausen all over the ceiling, doors and walls. Sealed it back up and it keep right on going. On the other hand im fermenting a petit saison using White labs farmhouse ale yeast. Its a saison/brett combo.I dont think ive seen a single bubble in the airlock but its now down under 1009. Its amazing the difference in the yeast strain.