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#1 |
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Dogbert Consultant
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Hmm.. I've never used priming tabs, I always just make some simple sugar using priming sugar and water then add the whole thing into the batch after fermentation right before bottling. I think the package we use is 5oz, and I always do the same amount. I guess that's the next thing I need to look into, and how it effects the ending carbonation. Is it a one tab per bottle type of thing?
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"Ignoring all the racket of conventional reality" - Keller Williams |
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#2 | |
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Møøse bites can be nasty
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Quote:
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums.
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