DC Mumbo Sauce

[T.G]

Originally Posted by pnoon

Too hot for my tastes.

Sure, straight up it's stupid hot. But diluted down and used sparingly, it's a unique pepper flavor that you can't get from anything else, and you can manage the heat more easily.

You've got about a quart of sauce there, a 1/16 to an 1/8 teaspoon would probably turn it up about where you want it and leave a distinctively unique flavor.

Originally Posted by pnoon

I'll use Franks, tobacco, cayenne, or any number of chili powders.

That's hardcore. CC or NC? I hear Nicaraguan is hotter.

[pnoon]

Originally Posted by T.G

Sure, straight up it's stupid hot. But diluted down and used sparingly, it's a unique pepper flavor that you can't get from anything else, and you can manage the heat more easily.

You've got about a quart of sauce there, a 1/16 to an 1/8 teaspoon would probably turn it up about where you want it and leave a distinctively unique flavor.




That's hardcore. CC or NC? I hear Nicaraguan is hotter.

OK. You can send me some.

Damn auto-correct. I meant tabasco.