DC Mumbo Sauce

[T.G]

Sounds like a great recipe. I've winged together something similar before, never really bothered to write down the formula though. One major difference, rather than powdered ginger, I would shove a few fingers of fresh ginger through my juicer. Also done it with equal parts tomato paste and sriracha sauce.

Originally Posted by pnoon

Next batch will have considerably more hot sauce and/or cayenne.
This recipe is good and sweet but no heat.

I can mail you a dime bag of dried ground ghost peppers if you want.

[pnoon]

Originally Posted by T.G

Sounds like a great recipe. I've winged together something similar before, never really bothered to write down the formula though. One major difference, rather than powdered ginger, I would shove a few fingers of fresh ginger through my juicer. Also done it with equal parts tomato paste and sriracha sauce.



I can mail you a dime bag of dried ground ghost peppers if you want.

I'll skip the ghost peppers thanks.

[T.G]

Originally Posted by pnoon

I'll skip the ghost peppers thanks.

[pnoon]

Originally Posted by T.G

Too hot for my tastes.

I'll use Franks, tobacco, cayenne, or any number of chili powders.

[T.G]

Originally Posted by pnoon

Too hot for my tastes.

Sure, straight up it's stupid hot. But diluted down and used sparingly, it's a unique pepper flavor that you can't get from anything else, and you can manage the heat more easily.

You've got about a quart of sauce there, a 1/16 to an 1/8 teaspoon would probably turn it up about where you want it and leave a distinctively unique flavor.

Originally Posted by pnoon

I'll use Franks, tobacco, cayenne, or any number of chili powders.

That's hardcore. CC or NC? I hear Nicaraguan is hotter.

[pnoon]

Originally Posted by T.G

Sure, straight up it's stupid hot. But diluted down and used sparingly, it's a unique pepper flavor that you can't get from anything else, and you can manage the heat more easily.

You've got about a quart of sauce there, a 1/16 to an 1/8 teaspoon would probably turn it up about where you want it and leave a distinctively unique flavor.




That's hardcore. CC or NC? I hear Nicaraguan is hotter.

OK. You can send me some.

Damn auto-correct. I meant tabasco.