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Old 06-10-2013, 11:43 PM   #8
tupacboy
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Join Date: Mar 2010
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Default Re: where do you buy your meat?

you guys got me curious on the dry aging... youtube makes it seem a lot easier then i expected... alton brown straight wraps it paper towel for 3 days lol... is it safe to do in my everyday fridge or should i go out and buy a mini fridge to dry age?

was looking at these: http://www.drybagsteak.com/ but at that price point i'm leaning toward just buying a mini fridge...

one guy on youtube has a rack that its drying from over salt... is that really necessary?

any tips / pointers are greatly appreciated....
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