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Old 06-11-2013, 12:43 AM   #1
tupacboy
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Default Re: where do you buy your meat?

you guys got me curious on the dry aging... youtube makes it seem a lot easier then i expected... alton brown straight wraps it paper towel for 3 days lol... is it safe to do in my everyday fridge or should i go out and buy a mini fridge to dry age?

was looking at these: http://www.drybagsteak.com/ but at that price point i'm leaning toward just buying a mini fridge...

one guy on youtube has a rack that its drying from over salt... is that really necessary?

any tips / pointers are greatly appreciated....
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Old 01-30-2014, 09:17 AM   #2
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Default Re: where do you buy your meat?

Quote:
Originally Posted by tupacboy View Post
you guys got me curious on the dry aging... .
There is a thread in the asylum, TB, that covers the WHOLE process with photos and results. Just search.
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