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#8 |
Still Watching My Back
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you guys got me curious on the dry aging... youtube makes it seem a lot easier then i expected... alton brown straight wraps it paper towel for 3 days lol... is it safe to do in my everyday fridge or should i go out and buy a mini fridge to dry age?
was looking at these: http://www.drybagsteak.com/ but at that price point i'm leaning toward just buying a mini fridge... one guy on youtube has a rack that its drying from over salt... is that really necessary? any tips / pointers are greatly appreciated.... |
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