where do you buy your meat?

[mosesbotbol]

Originally Posted by Chainsaw13

In the case of a sous-vide system, it would regulate the temp. I built one for my electric smoker that does the same thing. Works great.

A buddy of mine spent 1K on a PID for sous-vide. It keeps a temp like no buddy's business. Serious stuff.

[Chainsaw13]

Originally Posted by mosesbotbol

A buddy of mine spent 1K on a PID for sous-vide. It keeps a temp like no buddy's business. Serious stuff.

For that much, it should. But I"m guessing he's using it for more than home cooking.

[sevans105]

Originally Posted by mosesbotbol

A buddy of mine spent 1K on a PID for sous-vide. It keeps a temp like no buddy's business. Serious stuff.

Dude, that's crazy. I mean, yeah you could spend that much for insane levels of precision, but why? I got mine off of e Bay for 39 with shipping. It keeps it plenty precise for my needs.