Mac's Apple Pie Shine

[kelmac07]

Originally Posted by kydsid

If I had used fresh cider I'd definitely agree. Gonna try for a while and see what happens since I used pasteurized preservative filled cider and juice.

Now another question. Found with tasting that the cinnamon was really good and a little high so didn't need to leave in the jars. You think I can save and reuse the sticks?

I've personally never re-used the sticks. After I cook it and it cools down, I toss the sticks. If you leave them in the jar, it gets too strong. I guess you could always try to re-use them. Not sure how strong the cinnamon will be.