Bourbon Drinkers - Which Style Do You Prefer Wheated or Rye?

[JohnnyFlake]

Originally Posted by RevSmoke

So which of they ones I named are wheated?

If they are not, give me some examples of wheated bourbons. To me, the normal Makers Mark is nasty, not smooth at all. Of course, that is simply make taste/take on it.

If that is wheated, and if some of the others which I have tasted and found that I don't like (because I don't find them smooth) are wheated, then could we assume the smoothness is dependant upon individual palate?

Peace of the Lord be with you.

See my post, number 12 in this thread. It has a listing of the most commonly known Wheated Bourbons.

Yes, taste is very subjective and different people, when tasting the same product, can perceive different flavor profile. However, it is commonly suggested by many bourbon drinkers that wheated bourbons do often offer a slight sweetness of the finish.