Bourbon Drinkers - Which Style Do You Prefer Wheated or Rye?

[Powers]

I also hadn't considered whether I prefer wheat or rye. Although I do love nearly all the bourbons I have had the pleasure to taste

Also for generic info, what are the standards of Beam and Evan Williams? Wheat or Rye? Those are normally all I can afford as I am a poor grad student

[JohnnyFlake]

Originally Posted by Powers

I also hadn't considered whether I prefer wheat or rye. Although I do love nearly all the bourbons I have had the pleasure to taste

Also for generic info, what are the standards of Beam and Evan Williams? Wheat or Rye? Those are normally all I can afford as I am a poor grad student

There are no standards with respect to how much Wheat or Rye is used when making a Wheated Bourbon vs a Rye Bourbon. The only know standards are that Wheat and Rye are never mixed to create a Bourbon and that if it's going to be a Bourbon, not a plain Whiskey, it must contain a minimum of 51% Corn.

[Powers]

Originally Posted by JohnnyFlake

There are no standards with respect to how much Wheat or Rye is used when making a Wheated Bourbon vs a Rye Bourbon. The only know standards are that Wheat and Rye are never mixed to create a Bourbon and that if it's going to be a Bourbon, not a plain Whiskey, it must contain a minimum of 51% Corn.

Ah ok. But where are Jim Beam and Evan Williams in the wheat vs rye bourbons, respectively?

[JohnnyFlake]

Originally Posted by Powers

Ah ok. But where are Jim Beam and Evan Williams in the wheat vs rye bourbons, respectively?

They are both considered to be in the Rye category.