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#1 |
Feeling at Home
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My son just got a job at our local roaster. Working as a barista and "helping out" with the roasting. "Helping" means hauling bags of green and packaging pounds of roast and occasionally being asked for an opinion on new roasts. I'm hoping for lots of goodies coming my way soon as he brings home samples of what's being tried.
I've been going back and forth about whether this is something I want to try at home. Maybe when the weather warms up a bit I'll see about getting some entry level equipment and giving it a shot. This really needs to be done outdoors or with a robust exhaust system right?
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#2 | |
Think Blue!
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#3 | |
AKA Garryyjr
![]() Join Date: Apr 2011
First Name: Garry
Location: Medford, OR - Cigar Zombie
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I do mine inside lately. I don't need to run the exhaust fan. I do it in the Am while the wife is asleep, she doesn't hear it. I love the smell.
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gaRRy |
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#4 | ||
Feeling at Home
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Hope that all works out for ya. Only thing better than fresh roasted, is free fresh roasted ![]()
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