Homebrewers - Whats in the fermenter?

kaisersozei · 10-25-2011, 11:51 AM

Decided to brew a simple American Brown at the second annual Winston's Homebrew Herf & Chili Cookoff this past Sunday. Currently bubbling away at about 66 degrees, much lower than I've used for the Bell's yeast before.

http://hopville.com/recipe/934849/am...duro-brown-ale

BeerAdvocate · 10-29-2011, 11:36 AM

I am brewing a milk stout today. I plan on adding 4oz of cocoa nibs to secondary for a Chocolate Milk Stout

10-25-2011, 11:51 AM	#1
kaisersozei The Homebrew Hammer Join Date: Oct 2008 First Name: Gerard Location: Midlothian, VA Posts: 3,183 Trading: (40)	Re: Homebrewers - Whats in the fermeter? Decided to brew a simple American Brown at the second annual Winston's Homebrew Herf & Chili Cookoff this past Sunday. Currently bubbling away at about 66 degrees, much lower than I've used for the Bell's yeast before. http://hopville.com/recipe/934849/am...duro-brown-ale __________________

10-29-2011, 11:36 AM	#2
BeerAdvocate BeerHunter Join Date: Mar 2009 First Name: Travis Location: Topeka, KS Posts: 1,912 Trading: (45)	Re: Homebrewers - Whats in the fermeter? I am brewing a milk stout today. I plan on adding 4oz of cocoa nibs to secondary for a Chocolate Milk Stout __________________ *I Brew the Beer I Drink*