Homebrewers - Whats in the fermenter?

[Mikes]

I just did back to back 10 gal batches of an all citra apa/ipa and love it. was thinking baout moving on to another type of all hop ipa but not sure which one. Sounds like the Amirillo and or Centennial/Amarillo/Citra mix might be a winner. I am assuming that the c/a/c mix is in the order of hop additions kaiser?

Yall done any other all 1 type of hops ipa or apas?

I just kegged yesterday 10 gal of AHS Oatmeal Stout and 10 gal of Kicked up blue moon clone. Have a gas leak in the new keezer i have to get sealed up today....and more co2 in the tank ;o(

[cricky101]

Originally Posted by Mikes

I just did back to back 10 gal batches of an all citra apa/ipa and love it. was thinking baout moving on to another type of all hop ipa but not sure which one. Sounds like the Amirillo and or Centennial/Amarillo/Citra mix might be a winner. I am assuming that the c/a/c mix is in the order of hop additions kaiser?

Yall done any other all 1 type of hops ipa or apas?

I just kegged yesterday 10 gal of AHS Oatmeal Stout and 10 gal of Kicked up blue moon clone. Have a gas leak in the new keezer i have to get sealed up today....and more co2 in the tank ;o(

I made an all-centennial IPA which was really good. I think Bell's Two-Hearted is all-centennial too. Can't go wrong with that.

[kaisersozei]

Originally Posted by Mikes

I just did back to back 10 gal batches of an all citra apa/ipa and love it. was thinking baout moving on to another type of all hop ipa but not sure which one. Sounds like the Amirillo and or Centennial/Amarillo/Citra mix might be a winner. I am assuming that the c/a/c mix is in the order of hop additions kaiser?

Yes, I would do Centennial as bittering, and then alternate amarillo & citra as late additions, and then dry hop with either all amarillo or all citra. I also like using a burst hop technique with these, but that requires more hops & $$

Originally Posted by Mikes

Yall done any other all 1 type of hops ipa or apas?

I have an all-Cascades planned using this year's homegrown crop. It's actually a Single Malt Single Hop recipe using all Marris Otter.

Originally Posted by cricky101

I made an all-centennial IPA which was really good. I think Bell's Two-Hearted is all-centennial too. Can't go wrong with that.

Yes, THA is all Centennial

[kaisersozei]

Originally Posted by kaisersozei

I have an all-Cascades planned using this year's homegrown crop. It's actually a Single Malt Single Hop recipe using all Marris Otter.

Finally got around to brewing this up on Sunday. Got about 80% efficiency out of the Marris Otter mash, and I was pleased to use my entire crop of Cascades to put the IBU's right around 45. Split into two fermenters, one with Burton Ale yeast and the other with California V--both bubbling away happily at about 68⁰. My fermentation closet is kinda smelly, not sure which one of those yeasts is throwing off the sulphur.

[Salvelinus]

Originally Posted by Mikes

Yall done any other all 1 type of hops ipa or apas?

I did an all Columbus APA this year that I really liked. Simple grain bill of marris otter and little C60 to back it up.

I did two batches of a marris otter/simcoe SMASH that was good, but it took a big flavor leap for me when I added some chinook to the hop schedule.

Kegging my Citra/Amarillo/Centennial APA today. Did 20, 5, and dry hop additions, each addition was 0.5oz Citra, 0.5oz Amarillo, and 0.25oz Centennial.

Brewing a black lager from a friends recipe today. It took second at a local home brew contest so I guess it's my fault if it winds up tasting like hell.