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#1 |
Tight Lines !!!!
Join Date: Oct 2008
First Name: Mike
Location: Clarkesville(Batesville), Georgia
Posts: 643
Trading: (6)
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Nut brown Ale that my buddy and I added some pumpkin to the wort, is fermenting now. Basic can kit, dry yeast.
Doing a Imperial Nut Brown Ale tonight, using White Labs English ale yeast. This is a partial mash kit.
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#2 |
Tight Lines !!!!
Join Date: Oct 2008
First Name: Mike
Location: Clarkesville(Batesville), Georgia
Posts: 643
Trading: (6)
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yeast blew the stopper and water valve of the carboy of the Imperial Nut Brown Ale.
![]() Went to my buddies house and set up an overflow tube/ water valve on the carboy. Think I'll name it Nitro INBA. ![]()
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#3 |
Have My Own Room
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And that is why my fermentors sit in the basement stand up shower! I've had some good ones, but I can always just turn the shower on to clean up.
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#4 | |
Tight Lines !!!!
Join Date: Oct 2008
First Name: Mike
Location: Clarkesville(Batesville), Georgia
Posts: 643
Trading: (6)
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