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10-13-2011, 10:00 AM
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Alpha Zombie Wolf "Sceve"
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Re: How was this burger cooked?
Not sure how they did it...I did a fun experiment the other day...formed the burgers (hand ground chuck with some extra trimmings from the butcher ~30% fat..oh yeah) Then cooked sous vide style for 4 hours at 131F. Finished with a quick sear on a screaming hot grill to give it that awesome crust. HOLY COW. Frickin' Fantastic.
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