How was this burger cooked?

I hate over cooked burgers, most red meat for that matter. If you have really nice, high quality meat, then cooking on the rare side should be fine.

Now this is how I like em'

[Blak Smyth]

Originally Posted by ChicagoWhiteSox

I hate over cooked burgers, most red meat for that matter. If you have really nice, high quality meat, then cooking on the rare side should be fine.

Now this is how I like em'

I like my steaks cooked Medium rare but burgers I like more medium for some reason.

[pektel]

Originally Posted by Blak Smyth

I like my steaks cooked Medium rare but burgers I like more medium for some reason.

+1. For some reason I don't like arare ground beef. Rare steaks are fine. Now, if you took a ribeye, and ground it right there in front of me with a freshly cleaned machine, I'd eat that med. rare. After slapping you upside the head for grinding up my ribeye, of course.

Reading this thread makes me want to pick up a couple pounds of ground chuck after work and practice. Just wondering how "loosely" to pack the burgers. Guess I'll play around with it a little.