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#1 | ||
Don't knock the Ash...
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I like either clams or mussels both for the visual appeal but also for the flavor imparted when they open and the "liquor" comes out to add some flavor depth to the rice.... I use the paella pan 'cause I have it, but really just need a large bottom surface area and shallow sides...
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Keith |
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#2 |
Møøse bites can be nasty
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Same here. Since I have the pan I might as well use it.
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My neighbor came by my house this morning at 2AM, pounding on the door. Good thing I was still up playing the drums. ![]() |
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