Burger toppings

I will say I've had a sunny side up egg on a burger at Three Floyds. It was really good. But their burger is brilliance to begin with. I see they have sweet breads on the menu now, a trip is in store soon.
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[awsmith4]

Originally Posted by ChicagoWhiteSox

I will say I've had a sunny side up egg on a burger at Three Floyds. It was really good. But their burger is brilliance to begin with. I see they have sweet breads on the menu now, a trip is in store soon.
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I like runny egg on a burger too. There is a place in Decatur GA called Farm Burger that has bacon, sunny side up egg, pepper jack cheese, and salsa verde that is outstanding. But I agree with your statement that all burgers need to start with good meat.

[pektel]

Originally Posted by awsmith4

I like runny egg on a burger too. There is a place in Decatur GA called Farm Burger that has bacon, sunny side up egg, pepper jack cheese, and salsa verde that is outstanding. But I agree with your statement that all burgers need to start with good meat.

There is also a place in Decatur ga called eddie's attic which has some great musical acts. John Mayer played a lot of shows there on his way up. Cool place to check out, if you're in the area.

Sorry to go off topic...
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[awsmith4]

Originally Posted by pektel

There is also a place in Decatur ga called eddie's attic which has some great musical acts. John Mayer played a lot of shows there on his way up. Cool place to check out, if you're in the area.

Sorry to go off topic...
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I have spent a few nights at Eddie's Attic but its been years. Great place. Decatur also has The Brick Store Pub which is one of the best beer bars I've ever been to

[Sawyer]

Originally Posted by awsmith4

I like runny egg on a burger too. There is a place in Decatur GA called Farm Burger that has bacon, sunny side up egg, pepper jack cheese, and salsa verde that is outstanding. But I agree with your statement that all burgers need to start with good meat.

Yeah Burger in the Highlands and Midtown is good too. The wife and I have to hold ourselves back from going to Farm Burger too often. There is supposed to be another location opening up in Buckhead. It will probably be closer to us so there will be even more of a temptation.

As far as toppings, I used to load up on all kinds of stuff and have the messiest burgers. I guess in my old age I don't want to deal with the mess so I keep it simple. Lettuce, tomato, cheese and a little mayo. If you have a good burger, you shouldn't need many toppings.