Burger toppings

[shilala]

Swiss, sautéed mushrooms and onions. That or mayo, ketchup, mustard, onions, tomato and lettuce.
Lisa and I have been trying lots of different "gourmet burgers" when we're out. Last night we rode the motorcycles to Whitey's near Brecksville, OH. She got the mushroom burger, I got a bleu cheese baco-burger. It reinforced to me that I don't like bleu cheese on a hamburger, as much as I want to. Odd, cause I love bleu cheese. I don't like bacon on my hamburger, either. Also odd.

[kaisersozei]

Originally Posted by shilala

I got a bleu cheese baco-burger. It reinforced to me that I don't like bleu cheese on a hamburger, as much as I want to. Odd, cause I love bleu cheese. I don't like bacon on my hamburger, either. Also odd.

I popped in to say there wasn't enough bacon in this thread. And then I read your post about last night's burger--which is actually my favorite way to have a hamburger. Blue cheese + bacon.

I'm also partial to a fried egg (just the egg, not on the bluecheese/bacon burger.) But that goes back to my drunken college days, so it's a reminiscent taste for me.