How was this burger cooked?

[pektel]

Originally Posted by Blak Smyth

I like my steaks cooked Medium rare but burgers I like more medium for some reason.

+1. For some reason I don't like arare ground beef. Rare steaks are fine. Now, if you took a ribeye, and ground it right there in front of me with a freshly cleaned machine, I'd eat that med. rare. After slapping you upside the head for grinding up my ribeye, of course.

Reading this thread makes me want to pick up a couple pounds of ground chuck after work and practice. Just wondering how "loosely" to pack the burgers. Guess I'll play around with it a little.