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#1 |
Simple Pleasures - 2oL
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I think it is the use of tobacco in cigars that make them all have similar tastes...
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#2 | |
F*ck Cancer!
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#3 | |
Adjusting to the Life
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Cigars are going to taste the same to some degree because they are cigars. The different tobaccos give it different proprieties for example, try smoking a corojo wrapped cigar along with a maduro. If you smoke them at the same time you will notice the differences. Where the tobacco was grown also makes a difference. Tobacco from Nicaragua is the strongest on earth so the more powerful cigars out there (JdN Dart Antano and Cain F) use Nica ligero for it's strength. All in all, the differences can be subtle and the more you smoke the more you will educate your palate. Again I recommend smoking two different cigars at once so that you can spot the noticeable differences right away. Hope this helps.
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#4 |
Chutney Lovebusciut
![]() Join Date: Oct 2008
First Name: Chutney
Location: On the shores of Loch Shiel
Posts: 4,286
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It may be the strongest used in cigars but Nica baccy is not the strongest in the world. That would be Mapacho (sacred tobacco) from the Amazon.
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#5 |
Haberdasher
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I'm with Tyr.
![]() I think the question is - cigars taste like cigars, and why? The one thing I notice, any time I'm around someone smoking a cigar, it always smell like a cigar. Never like a cigarette nor like a pipe. Pipes and cigarettes are the same. None really smell like each other and each is distinguishable. But then you run across someone with a Black and Mild and it smells sort of like a pipe and a little like a cigar (they are made with pipe tobacco which helps that theory).
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#6 | |
Grrrrrr
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#7 |
Mr. Charisma
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Mmmmmmmm sacred tobacooooooooo!!! hmhhhhhh!!
![]() Thanks Tom! ![]()
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#8 | |
Admiral Douchebag
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#9 |
Where's my buffaloooo ...
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I might know a guy who grows stuff hydroponically, Tom. I'm sure he'd label it as Mapacho for you. Lemme know!
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#10 | |
Admiral Douchebag
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#12 | |
Adjusting to the Life
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#13 |
Adjusting to the Life
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http://tobacconistuniversity.org/ima...ed-resized.png
is the URL for a diagram of a Criollo plant showing from bottom to top, volado, capote, seco and ligero. It is from there that I got the idea about seco, as well as watching some cigar rolling video wherein the roller said you always need seco, as it is what helps the cigar to burn. |
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#14 | |
Grrrrrr
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Capote isn't a leaf position/priming, it's what a leaf is used for. Capote is known in English as the binder on a cigar. Capa is wrapper, Tripa is filler. In regards to the rolling video - as I explained a few posts prior, seco could mean two different things depending on what country you are in, so without knowing this, it's hard to say if he means middle or bottom primings. Not all cigars use bottom primings, although most will have at least some middle primings in there somewhere, but there are a few that have neither. Correlation does not equal causation. Don't attribute the physical characteristics of what is necessary to achieve a desired combustion profile as the reason for a commonality in flavors. |
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