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#11 | |
That's a Corgi
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To me, it's about service, plates-cutlery-glassware, and wine. Anyone can cook a steak and it's just a meal. The fine touches are what set it apart. Does the wine come out at the right temperature? Do they decant it through cheese cloth? A&L does have Ch. Musar on their wine list for a good price; that alone is enough to get me to A&L first.
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Port Wine & Claret | British Cars | Welsh Corgi's |
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