Quote:
Originally Posted by McSmokey
If I'm not cooking it at home, my #1 place to go to is a little hole-in-wall joint called "Nicks in the Sticks" and it's literally in the sticks as far as location, but they cook a Fillet Mignon that most days you can literally cut with a fork. Great now I'm gonna have to go to Nicks tonite. 
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Im gonna have to look that place up J.