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#15 |
crazy diamond
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With the cooler weather and roasting outside, I have been having a hard time getting full roasts accomplished.
One of the limitations, and there are many, of the Behmor, is you can only add 2 additional minutes onto the preset roast profiles and that isn't allowing second crack to be reached without adjustments. Some adjustments I have found to work are smaller roast sizes, different roasting times, etc. Any tips would be appreciated.
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"If we weren't all crazy we would go insane" |
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