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What's roasting home roasters?
Just finished one of my favorite blends.
Roaster: Behmor 1600 http://i217.photobucket.com/albums/c...9/roaster1.jpg Beans: Sweet Marias Liquid Amber Espresso. This is a "pungent and potent blend", that I love to roast into second crack, almost Vienna. Longer than I normally roast, and going into a rolling second crack, I never leave the roaster as things heat up quickly and a fire risk is always present. I roast this one on profile C on my behmor and the roast is a long one at 22 minutes, with first crack starting around 15 minutes into roast, second crack starting around 21 minutes and by 22 minutes, I am in cooldown with a rolling second crack and plenty of pungent smoke. http://i217.photobucket.com/albums/c...9/roaster2.jpg Once finished, after a 2-3 day rest, this blend really shines and hits it's peak around 5-8 days after roast. Of all the blends I have roasted, Liquid Amber Espresso blend really suits my latte drinks perfectly. It really has a smooth spiciness that leaves a long aftertaste. http://i217.photobucket.com/albums/c...te69/beans.jpg On a scale from 1-10, this one is a solid 8. |
Re: What's roasting home roasters?
I am totally staying away from you guys for a while.:D
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great pictures
I can almost smell those beans roasting |
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Just ordered this device yesterday. Battery operated and sucks the air out of the beans for storage. http://www.beanvac.com/ I like toys so yeah, I can see a roaster in the future and I can also see me wearing it as my wife throws it on my head.:r |
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It is available only on their website but I ordered from the store in person as my wife has those 20% coupons that can only be used there. Ended up being $38 with shipping and all. Sells for $39 everywhere, including eBay. Check this out. http://www.youtube.com/watch?v=wntIi1doigs |
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I only see it at Zaccariddis. Everyone else is sold out
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I've bean on a longish (6-months) roasting layoff - first roasting break in 10 years. It is time to regroove and fire that muthuh up this week. I've been meandering through the commercially available realm for a while and, much to my surprise, it still really sucks by comparison. I figured it woulda gotten better by now. Ho hum.
Someone inspire me. |
Re: What's roasting home roasters?
Some Sumatran and a Costa Rican Hard bean blend for me, the Sumatra fairly dark, and the CR fairly light. Good enough to keep me alive for another day or few.
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Paid for it in the store to use the 20% coupon. |
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I'm sipping on some of the Liquid Amber I roasted a couple days ago and, once again, it's really shining after a couple days rest. |
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Did a bit of Sumatran and Kona last week. Loving them both. The Sumatran is more earthy and dark and heavy. The Kona has a beautiful light flavor to it. Seems like hints of tea in it. I think the Kona I did may be the best batch I've done yet. :D
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Where to begin, LOL. Now that I can roast a kilo at a time I have been ordering from coffee shrub and roasting 10-20lbs a week. I am throwing bags of coffee at strangers walking down the street. If your foot even touches my driveway you have to take home a pound of beans. Heck I even grind it for them, :sl.
Really enjoying Ethiopian Jimma Niguise as an SO espresso, but when roasted with a quicker finish it is excellent drip as well. just received some costa rica yellow honey that is still resting. I roasted up some of this years Panama Gesha that turned out very nice as one of the first light roasts on the new roaster. |
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With the cooler weather and roasting outside, I have been having a hard time getting full roasts accomplished.
One of the limitations, and there are many, of the Behmor, is you can only add 2 additional minutes onto the preset roast profiles and that isn't allowing second crack to be reached without adjustments. Some adjustments I have found to work are smaller roast sizes, different roasting times, etc. Any tips would be appreciated. |
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The last bag, a pound of normally reliable Mayorga yirg from jrcigars, was SOOOOOOOOO bad Mrs. Moo and I almost cound't drink it. I gotta get organizized. |
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A bit of Tanz Peaberry and some sumatra mandehling done today should keep me from getting murdered by my wife for another week or so.
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If it is too cold I roast inside under the Stove vent. It works just fine. The only draw back I have is that I cant smoke cigars in the house.
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My house doesn't vent outside from the stove, just recirculates the air through a filter so the smoke alarms would go off. Supposed to warm up in Florida by the weekend though, which is great news as these 30 degree nights suck. |
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