The Thick, Crispy Bacon Thread

FXAdam · 12-06-2008, 08:06 PM

Seems like this might be a good place for this link.

http://bacontoday.com/

Mmm, bacon. The finest of the meats. I'd say the best I ever had was a random package of "Bacon Ends" I stumbled across at a meat market in the city I grew up in in. It was so good. Every time I would go back there I would look for more of it but they only ever had it the one time. It was very sad.

Now I'm in a land (South Korea) where the availability of bacon is pretty hit or miss. Some stores have stuff they call bacon but it really isn't the same. At the moment i have found a source of pretty good bacon but I will be moving from here at the end of the week so who knows what I'll be able to get next

It's too bad because they eat tons of pork here. Whole restaurants dedicated to pork consumption, especially the bits that in a logical world would become bacon. It's called Samgyeopsal and it's pretty good in it's own right but every time you eat a piece you can't help but think that it is really kind of a waste.

12-06-2008, 08:06 PM	#10
FXAdam Meep! Join Date: Oct 2008 Location: I'm in Seoul, man. Posts: 65 Trading: (0)	Re: The Thick, Crispy Bacon Thread Seems like this might be a good place for this link. http://bacontoday.com/ Mmm, bacon. The finest of the meats. I'd say the best I ever had was a random package of "Bacon Ends" I stumbled across at a meat market in the city I grew up in in. It was so good. Every time I would go back there I would look for more of it but they only ever had it the one time. It was very sad. Now I'm in a land (South Korea) where the availability of bacon is pretty hit or miss. Some stores have stuff they call bacon but it really isn't the same. At the moment i have found a source of pretty good bacon but I will be moving from here at the end of the week so who knows what I'll be able to get next It's too bad because they eat tons of pork here. Whole restaurants dedicated to pork consumption, especially the bits that in a logical world would become bacon. It's called Samgyeopsal and it's pretty good in it's own right but every time you eat a piece you can't help but think that it is really kind of a waste.