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#1 |
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Guest
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Anyone ever try this?
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#2 |
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Local Artard
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There's a candy store in Austin that sells this...came really close to trying it, but the GF was so aghast at the idea of choco-covered bacon that I resigned to return on my own sometime and try it. What's not to love? Chocolate = good. Bacon = GOOD!
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Quote:
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#4 |
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MassHole
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Yes, at Vosges in NYC - it was amazingly good!
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MassHole Banter |
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#5 |
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Local Artard
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Actually went back to Big Top and tried a slice this weekend. Not bad, but I was mistaken in that it was milk, not dark, chocolate, sprinkled with just a little sea salt to balance out the sweetness. Also, it was clear that the bacon itself wasn't anything special, tasting rather like the average store-brand bacon and nothing sourced with care. The flavors were intriguing enough to make me want to try using some of my Coursey's smoked bacon and a really good dark chocolate, like Valhrona or something, as an experiment.
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#6 | |
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I barely grok the obvious
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Had a toasted sesame bagel for breakfast with a light spread of Philadelphia Cream Cheese and two slices of thick, crispy bacon.
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"I hope you had the time of your life." |
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