|
|
|
#11 |
|
Can't stop whats coming
Join Date: Oct 2008
Location: that forsaken stretch of wood they call Whiskey Grove
Posts: 404
Trading: (10)
![]() |
just put a Two Hearted ale clone (NB's Three Hearted) in the primary an hour ago, dry hopping on day 5 of primary fermentation. Whole house smells of Centennial hops and pale malt.
__________________
"...Ain't no dark till somethin' shines..." |
|
|
|