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#1 | |
Don't knock the Ash...
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![]() Quote:
Dude!....nuff said! ![]()
__________________
Keith |
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#2 |
Grrrrrr
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Thanks bro, I'm about 2:20 or so into the cook right now and the yard smells great... sausage and chorizo w/ hickory, oak, cherry wood smoke...
![]() Going into the bbq at zero-dark-and-early this morning... ![]() Quick peek before checking the meat temperature and rotating the tray 180 because of the hot spot by the fire. Normally I wouldn't stick a temp probe into one of these, as I think it was Brad (OLS) who put it "That's not a temp check, it's a cheese leak" but since one of them was cracked anyway, just went in though the crack... sitting at about 150 now - probably another hour or hour to hour and a half to go. |
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