Thai style- Panang Curry! - Page 2

Guitarman-S.T- · 10-15-2009, 06:24 PM

Here it goes...

Panang!

What you need to get it started, First off maybe some have the question What are Kaffir Lime leaves? In there whole, fresh form this is what they look like, 2 leaves linked together, very neat, and they cannot be substituted after you taste the curry With them, The paste already has them, but not noticeable, so Kick it up!!!

Next, better get your Sticky rice ready ( Thai glutenous Sweet rice...) Its best to let it sit in water over night, Get your water to a simmer, toss the rice in your basket and cover ( this is the traditional Thai way, I am sure a rice cooker could work after soaking the rice, though i am not certain)

now the WHOLE Sha-Bang of ingredients

Guitarman-S.T- · 10-15-2009, 06:24 PM

-----
You ready for some action?

Pour half a can of Coconut milk in your pan,pot.wok, etc... Bring to a pretty wicked bubble and toss in your Curry Paste, work with it till it fully breaks up, Add the Fish sauce, Sugar, and wait till it thickens to the point where you can divide the liquid down the middle

------------

Guitarman-S.T- · 10-15-2009, 06:25 PM

Cut you meat ( I used chicken, not a great choice, but not the worst hehe )
I actually minced more fresh garlic and galangal and covered the meat with it, along with more fresh thai chili's.

Add to the pot, along with the rest of the Coconut milk. And be sure its at a LIGHTLIGHT Simmer, or the meat will be tough, If its a simmer and you give it time the outcome will be extremely tender =]

And now would also be a great time to toss in the Kaffir lime leaves that were thinly sliced earlier.

---------

Get that rice in your Rice holder ( haha Its not needed, but i go all out.. indeed )

.........

AND THATS ALL she' wrote, Enjoy

This has been another episode, of Cooking with the Guitar man

itsme_timd · 10-15-2009, 06:59 PM

Wow! You've got the for real setup there! Very impressive stuff.

I'll have to try this soon, thanks for the pics!

jdakine · 10-23-2009, 04:18 PM

WOW!! Nice going, looks very good. I'm married to a Thai and some of the best Thai cooking I have had is from here friends here on Maui. Of course it does not compare to my mother in-law in Thailand when I gome home to visist. Eat like a king.

Glad to see you like the Thai ways of cooking. emlao

Guitarman-S.T- · 11-13-2009, 09:01 PM

Attention!

Left over beef Panang is... well... Amazing on toast!

For a little left over action, if you dont want to make another batch of fresh sticky rice ( after you make it, and store it, the next day its pretty much regular granular rice.. no more sticky) Grab some whole wheat bread, Toast it up, make a little Sandwich.. and Pow! Friggin Amazing!

11-13-2009, 10:54 PM

Quote:

Originally Posted by Guitarman-S.T-

Left over beef Panang???

Surely you jest.

replicant_argent · 12-26-2010, 02:59 PM

Quote:

Originally Posted by Guitarman-S.T-

Attention!

Left over beef Panang is... well... Amazing on toast!

For a little left over action, if you dont want to make another batch of fresh sticky rice ( after you make it, and store it, the next day its pretty much regular granular rice.. no more sticky) Grab some whole wheat bread, Toast it up, make a little Sandwich.. and Pow! Friggin Amazing!

A granular rice sammich sounds awful, Sammy.

Guitarman-S.T- · 12-26-2010, 08:59 PM

Quote:

Originally Posted by replicant_argent

A granular rice sammich sounds awful, Sammy.

The PANANG not the glutinous rice homes!
-Panang=Thai Curry with the addition of Kaffir

Guitarman-S.T- · 10-15-2009, 07:18 PM

Not a problem man, I love doing this, i just always forget to take pictures lol

Let me know if there is another thai dish you are interested in, I would enjoy 100% doing this again for another tasty creation !

Dukeuni · 10-23-2009, 03:32 PM

I also wanted to thank you for posting this. I love Thai food, but never thought I could make it myself. I am going to start hunting down the ingredients to make this dish. May take some time to get those Kaffir Lime Leaves and red curry paste, but maybe I can pick that stuff up when I take a trip to Portland, Oregon next (hard part of living out in the sticks of Eastern Oregon).

Dukeuni · 10-23-2009, 04:08 PM

Dang, now you just made me spend money- www.importfood.com, dropped over $50. Picked-up a Sticky rice starter kit (steaming pot, steaming basket, cheesecloth and 5 lbs sticky rice), red curry paste, 6 cans of the Aroy-D Coconut milk, fish sauce, etc. Just need to track down some of the Kaffir leaves now (did not think I needed to spend $15 at the site for over 80 leaves, see if I can find them someplace else).

Dukeuni · 10-27-2009, 03:13 PM

Quick Question- Do you cook the beef or chicken at all before putting it in the curry/Coconut milk mixture? Or do you just put it in raw and let it cook through with the sauce?

Do you have any other recommendations for veggie choices for the curry? I am not a huge fan of Green Peppers, and don't have any asian long beans.

Guitarman-S.T- · 10-27-2009, 11:50 PM

Quote:

Originally Posted by Dukeuni

Quick Question- Do you cook the beef or chicken at all before putting it in the curry/Coconut milk mixture? Or do you just put it in raw and let it cook through with the sauce?

Do you have any other recommendations for veggie choices for the curry? I am not a huge fan of Green Peppers, and don't have any asian long beans.

raw meat directly in the low simmering curry sauce

Veg... mmMMmmm Normally its the Beans... I prefer bell peppers, if you don't enjoy green get some Yellow, they are the sweetest tastiest thing you can imagine coming from a Vegetable, But also I have read a lot of books and recipe's where NO veg, is added.

So your call 100%

Yellow bell peppers... fresh ( blanched) Green beans... Sugar snap PEAS would be a great addition, or hell even Broccoli wouldn't be a bad choice. If its a hearty Veg just do a blanch before hand and it will heat up quicker in the mixture.

Kaffir's will be on there way shortly

11-03-2009, 09:57 AM

Finally going to try this recipe out tonight. Can't wait.

11-04-2009, 05:40 AM

mmmmm..... very tasty. My wife and sister in-law enjoyed as well.

I need to get some different red curry paste though. This stuff I have doesn't have any heat to it at all. Tasty, but no bite.

BTW, the only extra I added was a pile of fresh mushrooms. May try something else the next time.

Guitarman-S.T- · 11-04-2009, 07:18 AM

some fresh thai chili's

Glad you enjoyed it!

Dukeuni · 11-06-2009, 12:36 PM

Just a update and a bump: My wife loved the recipe, and she has been telling me she cannot wait for this weekend so I can make it again. She really enjoyed the curry, and loves the fact that she can now have sticky rice. I never knew sticky rice was made that way, but now that I have the rice cooker/basket, it is easy. It is also nice since the meal and rice take around 45 minutes to make each, so they all finish the same time.

Guitarman-S.T- · 11-06-2009, 05:39 PM

Indeed!
Let me know when the "stuff" arrives

Guitarman-S.T- · 11-10-2009, 02:34 PM

now you better make it with the leaves!
..Hmm... I think i may as well =]
"Thai Throw Down"
-will try and take more detailed pictures

10-15-2009, 06:24 PM	#1
Guitarman-S.T- &amp;quot;ESP+ENGL&amp ;qu ot;-Brutal Join Date: Oct 2008 First Name: S.T Location: Austin, MN Posts: 1,133 Trading: (11)	Re: Thai style- Panang Curry! Here it goes... Panang! What you need to get it started, First off maybe some have the question What are Kaffir Lime leaves? In there whole, fresh form this is what they look like, 2 leaves linked together, very neat, and they cannot be substituted after you taste the curry With them, The paste already has them, but not noticeable, so Kick it up!!! Next, better get your Sticky rice ready ( Thai glutenous Sweet rice...) Its best to let it sit in water over night, Get your water to a simmer, toss the rice in your basket and cover ( this is the traditional Thai way, I am sure a rice cooker could work after soaking the rice, though i am not certain) now the WHOLE Sha-Bang of ingredients __________________ www.Deathroned.com 09' "Beginning Our Reign!"

10-15-2009, 06:24 PM	#2
Guitarman-S.T- &amp;quot;ESP+ENGL&amp ;qu ot;-Brutal Join Date: Oct 2008 First Name: S.T Location: Austin, MN Posts: 1,133 Trading: (11)	Re: Thai style- Panang Curry! ----- You ready for some action? Pour half a can of Coconut milk in your pan,pot.wok, etc... Bring to a pretty wicked bubble and toss in your Curry Paste, work with it till it fully breaks up, Add the Fish sauce, Sugar, and wait till it thickens to the point where you can divide the liquid down the middle ------------ __________________ www.Deathroned.com 09' "Beginning Our Reign!"

10-15-2009, 06:25 PM	#3
Guitarman-S.T- &amp;quot;ESP+ENGL&amp ;qu ot;-Brutal Join Date: Oct 2008 First Name: S.T Location: Austin, MN Posts: 1,133 Trading: (11)	Re: Thai style- Panang Curry! Cut you meat ( I used chicken, not a great choice, but not the worst hehe ) I actually minced more fresh garlic and galangal and covered the meat with it, along with more fresh thai chili's. Add to the pot, along with the rest of the Coconut milk. And be sure its at a LIGHTLIGHT Simmer, or the meat will be tough, If its a simmer and you give it time the outcome will be extremely tender =] And now would also be a great time to toss in the Kaffir lime leaves that were thinly sliced earlier. --------- Get that rice in your Rice holder ( haha Its not needed, but i go all out.. indeed ) ......... AND THATS ALL she' wrote, Enjoy This has been another episode, of Cooking with the Guitar man __________________ www.Deathroned.com 09' "Beginning Our Reign!"

10-15-2009, 06:59 PM	#4
itsme_timd Adjusting to the Life Join Date: Jul 2009 First Name: Tim Location: Woodstock, GA Posts: 338 Trading: (3)	Re: Thai style- Panang Curry! Wow! You've got the for real setup there! Very impressive stuff. I'll have to try this soon, thanks for the pics!

10-23-2009, 04:18 PM	#5
jdakine Sawadee Join Date: Sep 2009 First Name: Jay Location: Republic of Maui Posts: 2,482 Trading: (34)	Re: Thai style- Panang Curry! WOW!! Nice going, looks very good. I'm married to a Thai and some of the best Thai cooking I have had is from here friends here on Maui. Of course it does not compare to my mother in-law in Thailand when I gome home to visist. Eat like a king. Glad to see you like the Thai ways of cooking. emlao __________________ Live your life to the fullist and smoke your favorate cigars

11-13-2009, 09:01 PM	#6
Guitarman-S.T- &amp;quot;ESP+ENGL&amp ;qu ot;-Brutal Join Date: Oct 2008 First Name: S.T Location: Austin, MN Posts: 1,133 Trading: (11)	Re: Thai style- Panang Curry! Attention! Left over beef Panang is... well... Amazing on toast! For a little left over action, if you dont want to make another batch of fresh sticky rice ( after you make it, and store it, the next day its pretty much regular granular rice.. no more sticky) Grab some whole wheat bread, Toast it up, make a little Sandwich.. and Pow! Friggin Amazing! __________________ www.Deathroned.com 09' "Beginning Our Reign!"

10-15-2009, 07:18 PM	#10
Guitarman-S.T- &amp;quot;ESP+ENGL&amp ;qu ot;-Brutal Join Date: Oct 2008 First Name: S.T Location: Austin, MN Posts: 1,133 Trading: (11)	Re: Thai style- Panang Curry! Not a problem man, I love doing this, i just always forget to take pictures lol Let me know if there is another thai dish you are interested in, I would enjoy 100% doing this again for another tasty creation ! __________________ www.Deathroned.com 09' "Beginning Our Reign!"

10-23-2009, 03:32 PM	#11
Dukeuni RIP CS Join Date: Oct 2008 Location: Fields of rolling wheat Posts: 509 Trading: (32)	Re: Thai style- Panang Curry! I also wanted to thank you for posting this. I love Thai food, but never thought I could make it myself. I am going to start hunting down the ingredients to make this dish. May take some time to get those Kaffir Lime Leaves and red curry paste, but maybe I can pick that stuff up when I take a trip to Portland, Oregon next (hard part of living out in the sticks of Eastern Oregon).

10-23-2009, 04:08 PM	#12
Dukeuni RIP CS Join Date: Oct 2008 Location: Fields of rolling wheat Posts: 509 Trading: (32)	Re: Thai style- Panang Curry! Dang, now you just made me spend money- www.importfood.com, dropped over $50. Picked-up a Sticky rice starter kit (steaming pot, steaming basket, cheesecloth and 5 lbs sticky rice), red curry paste, 6 cans of the Aroy-D Coconut milk, fish sauce, etc. Just need to track down some of the Kaffir leaves now (did not think I needed to spend $15 at the site for over 80 leaves, see if I can find them someplace else).

10-27-2009, 03:13 PM	#13
Dukeuni RIP CS Join Date: Oct 2008 Location: Fields of rolling wheat Posts: 509 Trading: (32)	Re: Thai style- Panang Curry! Quick Question- Do you cook the beef or chicken at all before putting it in the curry/Coconut milk mixture? Or do you just put it in raw and let it cook through with the sauce? Do you have any other recommendations for veggie choices for the curry? I am not a huge fan of Green Peppers, and don't have any asian long beans.

11-03-2009, 09:57 AM	#15
kayaker Guest Posts: n/a	Re: Thai style- Panang Curry! Finally going to try this recipe out tonight. Can't wait.

11-04-2009, 05:40 AM	#16
kayaker Guest Posts: n/a	Re: Thai style- Panang Curry! mmmmm..... very tasty. My wife and sister in-law enjoyed as well. I need to get some different red curry paste though. This stuff I have doesn't have any heat to it at all. Tasty, but no bite. BTW, the only extra I added was a pile of fresh mushrooms. May try something else the next time.

11-04-2009, 07:18 AM	#17
Guitarman-S.T- &amp;quot;ESP+ENGL&amp ;qu ot;-Brutal Join Date: Oct 2008 First Name: S.T Location: Austin, MN Posts: 1,133 Trading: (11)	Re: Thai style- Panang Curry! some fresh thai chili's Glad you enjoyed it! __________________ www.Deathroned.com 09' "Beginning Our Reign!"

11-06-2009, 12:36 PM	#18
Dukeuni RIP CS Join Date: Oct 2008 Location: Fields of rolling wheat Posts: 509 Trading: (32)	Re: Thai style- Panang Curry! Just a update and a bump: My wife loved the recipe, and she has been telling me she cannot wait for this weekend so I can make it again. She really enjoyed the curry, and loves the fact that she can now have sticky rice. I never knew sticky rice was made that way, but now that I have the rice cooker/basket, it is easy. It is also nice since the meal and rice take around 45 minutes to make each, so they all finish the same time.

11-06-2009, 05:39 PM	#19
Guitarman-S.T- &amp;quot;ESP+ENGL&amp ;qu ot;-Brutal Join Date: Oct 2008 First Name: S.T Location: Austin, MN Posts: 1,133 Trading: (11)	Re: Thai style- Panang Curry! Indeed! Let me know when the "stuff" arrives __________________ www.Deathroned.com 09' "Beginning Our Reign!"

11-10-2009, 02:34 PM	#20
Guitarman-S.T- &amp;quot;ESP+ENGL&amp ;qu ot;-Brutal Join Date: Oct 2008 First Name: S.T Location: Austin, MN Posts: 1,133 Trading: (11)	Re: Thai style- Panang Curry! now you better make it with the leaves! ..Hmm... I think i may as well =] "Thai Throw Down" -will try and take more detailed pictures __________________ www.Deathroned.com 09' "Beginning Our Reign!"

Thread Tools
Show Printable Version Email this Page
Display Modes
Switch to Linear Mode Hybrid Mode Switch to Threaded Mode