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10-27-2009, 03:13 PM
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#30 |
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RIP CS
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Re: Thai style- Panang Curry!
Quick Question- Do you cook the beef or chicken at all before putting it in the curry/Coconut milk mixture? Or do you just put it in raw and let it cook through with the sauce?
Do you have any other recommendations for veggie choices for the curry? I am not a huge fan of Green Peppers, and don't have any asian long beans. |
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