Thai style- Panang Curry!

Tazziedevil · 09-28-2009, 09:46 PM

Now that sounds good!

Thanks for the recipe!

10-23-2009, 04:21 PM

Quote:

Originally Posted by Tazziedevil

Now that sounds good!

Thanks for the recipe!

I'm going to make this as soon as I get home.

Guitarman-S.T- · 10-23-2009, 05:16 PM

Quote:

Originally Posted by kayaker

I'm going to make this as soon as I get home.

Enjoy my friend

let me know if you need any assistance.!

Quote:

Originally Posted by jdakine

WOW!! Nice going, looks very good. I'm married to a Thai and some of the best Thai cooking I have had is from here friends here on Maui. Of course it does not compare to my mother in-law in Thailand when I gome home to visist. Eat like a king.

Glad to see you like the Thai ways of cooking. emlao

Oh its my favorite! Worked under a thai chef years back, and im still hooked

Quote:

Originally Posted by Dukeuni

Dang, now you just made me spend money- www.importfood.com, dropped over $50. Picked-up a Sticky rice starter kit (steaming pot, steaming basket, cheesecloth and 5 lbs sticky rice), red curry paste, 6 cans of the Aroy-D Coconut milk, fish sauce, etc. Just need to track down some of the Kaffir leaves now (did not think I needed to spend $15 at the site for over 80 leaves, see if I can find them someplace else).

Ah hell lol, sorry bud ( let me know if you cant get any kaffir lime leaves, i bought a small bag awhile back/ they freeze great. I can easily send some your waY)

10-25-2009, 01:58 AM

Had Paneng Nua at a Thai place last night. Very tasty. Again, can't wait to try this at home.

I have dried kaffir leaves, but I think if I soak them for a bit I could cut them up fine for this recipe.

Guitarman-S.T- · 10-25-2009, 06:13 AM

Quote:

Originally Posted by kayaker

Had Paneng Nua at a Thai place last night. Very tasty. Again, can't wait to try this at home.

I have dried kaffir leaves, but I think if I soak them for a bit I could cut them up fine for this recipe.

let me know how that works, you may be able to slice them as is ( there pretty dry and firm to begin with)
Ahh! Panang Nua, Get some Yum Nua if you want a tasty refreshing beef salad next time

I'm still waiting to try out a Papaya Salad at home

09-28-2009, 09:46 PM	#1
Tazziedevil Still Watching My Back Join Date: Oct 2008 Location: Tasmania, Australia Posts: 110 Trading: (0)	Re: Thai style- Panang Curry! Now that sounds good! Thanks for the recipe! __________________ PMC Photography- Hobart Wedding photography

10-25-2009, 01:58 AM	#4
kayaker Guest Posts: n/a	Re: Thai style- Panang Curry! Had Paneng Nua at a Thai place last night. Very tasty. Again, can't wait to try this at home. I have dried kaffir leaves, but I think if I soak them for a bit I could cut them up fine for this recipe.