Sous vide

[BigAsh]

Originally Posted by mosesbotbol

Tough to clean is what you get on the lower end. I been wanting to buy a deli slicer for some time, but am waiting to finish my kitchen first. The one's my buddy keeps pushing on my is near 1K; but he claims is worth it...

Originally Posted by T.G

The LEM 10" slicer is a really good unit at about half that price.
http://www.lemproducts.com/product/c...n-saws-slicers

trust me I'm not doing $975 worth of cleaning! ...if I ever see the need I'll get another unit but for the 1-2x year that I use it it more than serves its purpose which is 1)to give me a good, clean, uniform slice and 2)get back in the box 'til next time