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Old 12-09-2015, 11:51 AM   #11
BigAsh
Don't knock the Ash...
 
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Join Date: Oct 2008
First Name: Keith
Location: Yardley, PA
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Default Re: Sous vide
vin...I usually add an extra hour for anything up to 2 inches thick...then begin my sous vide cook time....the hour in the bath allows for thaw
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